Use of carbon dioxide enriched atmospheres in the refrigerated storage (2 °C) of salmon (Salmo salar ) steaks
Published in: | European Food Research and Technology |
---|---|
Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2000
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1007/pl00005509 http://link.springer.com/content/pdf/10.1007/PL00005509.pdf http://link.springer.com/article/10.1007/PL00005509/fulltext.html http://link.springer.com/content/pdf/10.1007/PL00005509 |
Description not available. |