Use of carbon dioxide enriched atmospheres in the refrigerated storage (2 °C) of salmon (Salmo salar ) steaks

• Published in: European Food Research and Technology
• Main Authors: de la Hoz, Lorenzo, López-Gálvez, Daniel E., Fernández, Manuela, Hierro, Eva, Ordóñez, Juan A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2000
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Salmo salar
• Online Access: http://dx.doi.org/10.1007/pl00005509; http://link.springer.com/content/pdf/10.1007/PL00005509.pdf; http://link.springer.com/article/10.1007/PL00005509/fulltext.html; http://link.springer.com/content/pdf/10.1007/PL00005509