Inhibition of lipid oxidation development in refrigerated salmon (Salmo salar) paste by addition to different stevia (Stevia rebaudiana Bert.) extracts
1 poster presented at the First International Conference on Bio-antioxidants, Natural bio-antioxidants – as a base for new synthetic drugs and food additives/supplements, 25-29 June 2017 Peer reviewed
Bibliographic Details
| Main Authors: |
Ortiz, Jaime,
Toro, María,
Vega, Camila,
Ramírez, Leslie,
Barbosa, Roberta G.,
Barros-Velázquez, J.,
Aubourg, Santiago P. |
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| Format: | Still Image
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| Language: | English |
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| Published: |
2017
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| Subjects: |
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| Online Access: | http://hdl.handle.net/10261/152270
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