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1by Imeh N. Eshiet“... humidity and high temperature is carried out in many tropical countries, However, dried fish products keep...”
Published 1983
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2Bacterial composition associated with different traditions of salted and dried fish across countriesby Bahrndorff, Simon, Menanteau-Ledouble, Simon, Stidsborg, Simone, Jørgensen, Niels O.G., Hoque, Md Sazedul, Nielsen, Jeppe Lund“... widespread and drying procedures are very diverse, microbial communities occurring in the dried fish products...”
Published in Food Bioscience (2022)
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3Bacterial composition associated with different traditions of salted and dried fish across countriesby Bahrndorff, Simon, Menanteau-Ledouble, Simon, Stidsborg, Simone, Jørgensen, Niels O.G., Hoque, Md Sazedul, Nielsen, Jeppe Lund“... widespread and drying procedures are very diverse, microbial communities occurring in the dried fish products...”
Published in Food Bioscience (2022)
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4by Cyprian, O. O., Sveinsdottir, K., Nguyen, M. V., Tomasson, T., Thorkelsson, G., Arason, S.“... on the quality of dried fish, as dried fish are usually considered to be stable and safe during storage. Three...”
Published in Journal of Food Science and Technology (2017)
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5by Snorri Eldjárn Hauksson 1991-“... it has been difficult for buyers of dried fish products to get foreign exchange to import from Iceland...”
Published 2016
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6by Taylor, Bayard, 1825-1878, artist.“... women carry a load of dried fish on wooden poles in Iceland. Taylor visited Iceland in 1862, perhaps en...”
Published 1862
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7by Richter, S; Faculty of Odontology, University of Iceland; svend@hi.is, Eliasson, ST; Faculty of Odontology, University of Iceland“..., dried fish and meat....”
Published 2008
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9“... Eyjafjörður, based on exchange in luxury goods for export, but also bulk goods such as dried fish...”
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10“... to the inland site at Skutustadir, were fresh (not the common, headless, dried fish product (Perdikaris...”
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11by Odoli, Cyprian Ogombe, Oduor‐Odote, Peter, Arason, Sigurjón“... the dried fish sensory quality. Blanching pretreatment is thus not suitable for commercial capelin drying...”
Published in Food Science & Nutrition (2019)
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12by Shupp, Jeffrey W, McLawhorn, Melissa M, Moffatt, Lauren T“... is to assess the safety and efficacy of decellularized, freeze dried fish skin as an alternative to cadaveric...”
Published in Journal of Burn Care & Research (2021)
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13by Holterman, Bart“... control the production of dried fish, thereby reducing the need to bind fishermen to them by extending...”
Published 2022
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14by Paijkull, Carl Wilhelm“... of Icelanders engaging in activities such as drying fish or crossing a river. Paijkull ranges widely in his...”
Published 2014
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16by Madsen, Ana Oliveira, Chkoniya, Valentina“... and confection; personal preferences (salted dry fish, smoked fish, frozen fish, canned fish, fresh fish, whole...”
Published in European Journal of Interdisciplinary Studies (2019)
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17“... and confection; personal preferences (salted dry fish, smoked fish, frozen fish, canned fish, fresh fish, whole...”
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18by Madsen, Ana Oliveira, Chkoniya, Valentina“... and confection; personal preferences (salted dry fish, smoked fish, frozen fish, canned fish, fresh fish, whole...”
Published in European Journal of Interdisciplinary Studies (2020)
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19by Madsen, Ana Oliveira, Chkoniya, Valentina“... and confection; personal preferences (salted dry fish, smoked fish, frozen fish, canned fish, fresh fish, whole...”
Published in European Journal of Interdisciplinary Studies (2021)
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20“... and confection; personal preferences (salted dry fish, smoked fish, frozen fish, canned fish, fresh fish, whole...”
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Article in Journal/Newspaper