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1by Karl, HorstSubjects: “...fish processing...”
Published 2000
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2by Eva Martins, Rita Fernandes, Ana L. Alves, Rita O. Sousa, Rui L. Reis, Tiago H. Silva“... in the fish processing industry and are highly appealing low-cost sources. In this study, marine collagen...”
Published in Applied Sciences (2022)
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3by Eva Martins, Rita Fernandes, Ana L. Alves, Rita O. Sousa, Rui L. Reis, Tiago H. Silva“... in the fish processing industry and are highly appealing low-cost sources. In this study, marine collagen...”
Published in Applied Sciences (2022)
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4by Martins, Eva, Fernandes, Rita, Alves, Ana L., Sousa, Rita O., Reis, R. L., Silva, Tiago H.“... in the fish processing industry and are highly appealing low-cost sources. In this study, marine collagen...”
Published in Applied Sciences (2022)
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5“... resources, mainly game, fish and minerals. With the exception of a few meat and fish processing plants...”
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6by Karl, Horst“...Influence of fish processing methods on changes of chlordane and toxaphene residue concentrations...”
Published 2000
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7by Sérgio Sousa, José Vázquez, Ricardo Pérez-Martín, Ana Carvalho, Ana Gomes“...Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish...”
Published in Molecules (2017)
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8“... after fish processing. This study indicates that the FO of the main prey groups bears more relation...”
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9“... after fish processing. This study indicates that the FO of the main prey groups bears more relation...”
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10“... after fish processing. This study indicates that the FO of the main prey groups bears more relation...”
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11by Sérgio C. Sousa, José A. Vázquez, Ricardo I. Pérez-Martín, Ana P. Carvalho, Ana M. Gomes“...Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish...”
Published in Molecules (2017)
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12by Sousa, Sérgio, Vázquez, José, Pérez-Martín, Ricardo, Carvalho, Ana, Gomes, Ana“...Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish...”
Published in Molecules (2017)
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13by Sousa, Sérgio C., Vázquez, José A., Pérez-Martín, Ricardo I., Carvalho, Ana P., Gomes, Ana M.“...Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish...”
Published in Molecules (2017)
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14“... the interview guide and scope of the study. Study B) discusses how leadership unfolds in fish processing...”
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15“... that the circular economy concept applied to the fish processing industry can represent important benefits...”
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16“... that the circular economy concept applied to the fish processing industry can represent important benefits...”
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17“... that the circular economy concept applied to the fish processing industry can represent important benefits...”
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18Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storageby Adetokunbo, Mujeeb Adewale“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian...”
Published 2021
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19“... the interview guide and scope of the study. Study B) discusses how leadership unfolds in fish processing...”
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20“... the fish processing industry constitute a significant resource for energy and may provide an economic...”
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Conference Object