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Sérgio Sousa

Sérgio Ferreira Sousa (born 11 October 1983) is a Portuguese former cyclist, who rode professionally between 2005 and 2016. Provided by Wikipedia

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Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins

by Sousa, Sérgio, Vázquez, José, Pérez-Martín, Ricardo, Carvalho, Ana, Gomes, Ana
Published in Molecules (2017)

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2

Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater

by Ferraro, Vincenza, Sousa, Sérgio C., Marques, Cláudia, Calhau, Conceição, Pintado, Manuela E.
Published in Waste and Biomass Valorization (2015)

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3

Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater

by Ferraro, Vincenza, Sousa, Sérgio C., Marques, Cláudia, Calhau, Conceição, Pintado, Manuela E.
Published in Waste and Biomass Valorization (2015)

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4

Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater

by Ferraro, Vincenza, Sousa, Sérgio C., Marques, Cláudia, Calhau, Conceição, Pintado, Manuela E.
Published in Waste and Biomass Valorization (2015)

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5

Atividade antioxidante e anti-ipertensiva de misturas de amino acidos extraidas de água de salga de bacalhau (Gadus morhua L.)

by Ferraro, Vincenza, Sousa, Sérgio C., Castro, Paula M. L., Pintado, Manuela E.
Published 2014

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Conference Object
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6

Antioxidant and anti-hypertensive activity, and cytotoxicity of amino acids-enriched salt recovered from codfish (Gadus morhua L.) salting wastewater

by Ferraro, Vincenza, Sousa, Sérgio C., Marques, Cláudia, Calhau, Conceição, Pintado, Manuela E.
Published in Waste and Biomass Valorization (2015)

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7

Valorization of by-products from commercial fish species: extraction and chemical properties of skin gelatins

by Sousa, Sergio C., Vázquez, José Antonio, Pérez Martín, Ricardo Isaac, Carvalho, Ana P., Gomes, Ana
Published in Molecules (2017)

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8

Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins

by Sousa, Sérgio C., Vázquez, José A., Pérez-Martín, Ricardo I., Carvalho, Ana P., Gomes, Ana M.
Published in Molecules (2017)

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9

Valorization of by-products from commercial fish species: extraction and chemical properties of skin gelatins

by Sousa, Sérgio C., Vázquez, José A., Pérez-Martín, Ricardo I., Carvalho, Ana P., Gomes, Ana M.
Published in Molecules (2017)

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Article in Journal/Newspaper
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10

Valorization of by-products from commercial fish species:extraction and chemical properties of skin gelatins

by Sousa, Sérgio C., Vázquez, José A., Pérez-Martín, Ricardo I., Carvalho, Ana P., Gomes, Ana M.
Published in Molecules (2017)

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11

Gastrointestinal delivery of codfish skin-derived collagen hydrolysates:deep eutectic solvent extraction and bioactivity analysis

by Silva, Isa, Vaz, Bárbara M. C., Sousa, Sérgio, Pintado, Maria Manuela, Coscueta, Ezequiel R., Ventura, Sónia P. M.
Published in Food Research International (2024)

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Article in Journal/Newspaper
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12

Prevalência de nematodes anisakidae no bacalhau

by Araújo, Filipa Borralho
Published 2021
Contributors: “...Sousa, Sérgio Eduardo Ramalho de...”

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Master Thesis
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13

Parasitismo gastrointestinal e pulmonar de lobo-ibérico no Parque Natural PenedaGerês, Portugal

by Dauthuille, Julia Perrine
Published 2023
Contributors: “...de Sousa, Sérgio Eduardo Ramalho...”

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Master Thesis

Sérgio Sousa

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