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Ana P. Carvalho
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Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins
by
Sérgio C. Sousa
,
José A. Vázquez
,
Ricardo I. Pérez-Martín
,
Ana
P
.
Carvalho
,
Ana M. Gomes
Published in
Molecules
(2017)
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Related Subjects
Organic chemistry
QD241-441
extraction
fish gelatin
marine by-products
microstructural properties
rheological properties
textural properties
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