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Ricardo Pérez-Martín
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Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins
by
Sérgio Sousa
,
José Vázquez
,
Ricardo
Pérez
-
Martín
,
Ana Carvalho
,
Ana Gomes
Published in
Molecules
(2017)
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Related Subjects
extraction
fish gelatin
marine by-products
microstructural properties
rheological properties
textural properties
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