Search Results

Incorporation of roe, milt and liver from plaice (Pleuronectes platessa), herring (Clupea harengus) and cod (Gadus morhua) in newly developed seafood Pâtés: Sensory evaluation by teenage consumers...

by Furey, A.E., Hoeche, U., McLaughlin, C., Noci, F.
Published in International Journal of Gastronomy and Food Science (2022)

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

by Sørensen, Jonas Steenholdt, Bøknæs, Niels, Mejlholm, Ole, Heia, Karsten, Dalgaard, Paw, Jessen, Flemming
Published in Innovative Food Science & Emerging Technologies (2020)

Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)

by Pedrós-Garrido, Selene, Clemente, Isabel, Calanche, J. B., Condón-Abanto, Santiago, Beltrán, J. A., Lyng, J. G., Brunton, N., Bolton, Declan, Whyte, Paul
Published in Food Control (2019)

Sensory, Microbiological And Chemical Assessment Of Cod (Gadus Morhua) Fillets During Chilled Storage As Influenced By Bleeding Methods

by Nguyen, Minh Van, Karlsdottir, Magnea Gudrun, Adalheidur Olafsdottir, Arnljotur Bjarki Bergsson, Sigurjon Arason
Published 2013

Sensory, Microbiological And Chemical Assessment Of Cod (Gadus Morhua) Fillets During Chilled Storage As Influenced By Bleeding Methods

by Nguyen, Minh Van, Karlsdottir, Magnea Gudrun, Adalheidur Olafsdottir, Arnljotur Bjarki Bergsson, Sigurjon Arason
Published 2013

Sensory, Microbiological and Chemical Assessment of Cod (Gadus morhua) Fillets during Chilled Storage as Influenced by Bleeding Methods

by Minh Van Nguyen, Magnea Gudrun Karlsdottir, Adalheidur Olafsdottir, Arnljotur Bjarki Bergsson, Sigurjon Arason
Published 2013

Effect of Method of Catching and Time of Season on Sensory Quality of Fresh Raw Atlantic Cod ( Gadus Morhua )

by BOTTA, J. R., BONNELL, G., SQUIRES, B. E.
Published in Journal of Food Science (1987)

Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua)

by Fogarty, Colin, Smyth, Conor, Whyte, Paul, Brunton, Nigel, Bolton, Declan
Published in Irish Journal of Agricultural and Food Research (2019)

High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility.

by Dong, Xin, Raghavan, Vijaya
Published in Food Research International (2024)

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

by Kuuliala, L., Al Hage, Y., Ioannidis, A. G., Sader, M., Kerckhof, F. M., Vanderroost, M., Boon, N., De Baets, B., De Meulenaer, B., Ragaert, P., Devlieghere, F.
Published in Food Microbiology (2018)

Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures

by Oliveira H., Gonçalves A., Pedro S., Nunes M.L., Vaz-Pires P., Costa R.
Published in Journal of Aquatic Food Product Technology (2016)

A comparative study of quality and safety of Atlantic cod ( Gadus morhua) fillets during cold...

by Roiha, Irja Sunde, Jónsson, Ásbjörn, Backi, Christoph Josef, Lunestad, Bjørn Tore, Karlsdóttir, Magnea G
Published in Journal of the Science of Food and Agriculture (2017)

A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold...

by Roiha, Irja Sunde, Jónsson, Ásbjörn, Backi, Christoph Josef, Lunestad, Bjørn Tore, Karlsdóttir, Magnea
Published in Journal of the Science of Food and Agriculture (2017)

LITERATURE ABSTRACTS

Published in Journal of Texture Studies (1992)

The ultrastructural organization of olfactory epithelium of two species of gadoid fish

by Lowe, G. A., MacLeod, N. K.
Published in Journal of Fish Biology (1975)

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

by Steinsholm, Silje, Oterhals, Åge, Thoresen, Lars, Underhaug, Jarl, Kousoulaki, Katerina, Aspevik, Tone
Published in Journal of Food Science (2021)

Reduction in flavor‐intense components in fish protein hydrolysates by membrane filtration

by Steinsholm, Silje, Oterhals, Åge, Thoresen, Lars, Underhaug, Jarl, Kousoulaki, Katerina, Aspevik, Tone
Published in Journal of Food Science (2021)

QUALITY OF COD (GADUS MORHUA) FILLETS PACKED IN ICE AND MODIFIED ATMOSPHERES

by Azam, Khairul, Capillas, Claudia Ruiz-, Horner, William
Published in Khulna University Studies (1999)

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

by Steinsholm, Silje, Oterhals, Åge, Thoresen, Lars, Underhaug, Jarl, Kousoulaki, Katerina, Aspevik, Tone
Published in Journal of Food Science (2021)

Effect of oregano essential oil on the shelf-life of Atlantic cod

by Liorančas, Viktoras, Bilgin, Şengül
Published 2018