Incorporation of roe, milt and liver from plaice (Pleuronectes platessa), herring (Clupea harengus) and cod (Gadus morhua) in newly developed seafood Pâtés: Sensory evaluation by teenage consumers in Ireland and their attitudes to seafood

• Published in: International Journal of Gastronomy and Food Science
• Main Authors: Furey, A.E., Hoeche, U., McLaughlin, C., Noci, F.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Cultural Studies; Food Science; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.ijgfs.2022.100524; https://api.elsevier.com/content/article/PII:S1878450X22000592?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1878450X22000592?httpAccept=text/plain