Search Results

Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada

by Lesya Marushka, Xue Feng Hu, Tiff-Annie Kenny, Malek Batal, Karen Fediuk, Tonio Sadik, Christopher D. Golden, William W. L. Cheung, Anne K. Salomon, Hing Man Chan
Published in FACETS (2024)

Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish...

by Laird, Matthew
Published 2017

Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants...

by Marushka, Lesya, Batal, Malek, David, William, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Sharp, Donald, Black, Andrew, Tikhonov, Constantine, Chan, Hing Man
Published in Environmental Research (2017)

Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic...

by Villeneuve, Paul J., Miller, J. David
Published in Environmental Research (2018)

Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic...

by Marushka, Lesya, Batal, Malek, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Sharp, Donald, Tikhonov, Constantine, Chan, Hing Man
Published in Environmental Research (2018)

Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic...

by Villeneuve, P. (Paul), Miller, JD (J. David)
Published in Environmental Research (2018)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS 9, 18–31 (1996) ARTICLE NO. 0004 Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

by Harriet V. Kuhnlein, Faustinus Yeboah, Maggie Sedgemore, Scotty Sedgemore, Hing, Man Chan
Published 1995

Fish Consumption and Nutritional Health among First Nations in Canada

by Marushka, Lesya
Published 2018

Fish Consumption and Nutritional Health among First Nations in Canada

by Marushka, Lesya
Published 2018

Association between exposure to persistent organic pollutants and mercury, and glucose metabolism in two Canadian Indigenous populations

by Cordier, S., Anassour-Laouan-Sidi, E., Lemire, M., Costet, N., Lucas, M., Ayotte, P.
Published in Environmental Research (2020)

Association between exposure to persistent organic pollutants and mercury, and glucose metabolism in two Canadian Indigenous populations

by Cordier, S., Anassour-Laouan-Sidi, E., Lemire, M., Costet, N., Lucas, M., Ayotte, P.
Published in Environmental Research (2020)

Association between exposure to persistent organic pollutants and mercury, and glucose metabolism in two Canadian Indigenous populations

by Cordier, S., Anassour-Laouan-Sidi, E., Lemire, M., Costet, N., Lucas, M., Ayotte, P.
Published in Environmental Research (2020)

Association between exposure to persistent organic pollutants and mercury, and glucose metabolism in two Canadian Indigenous populations

by Cordier, S., Anassour-Laouan-Sidi, E., Lemire, M., Costet, N., Lucas, M., Ayotte, P.
Published in Environmental Research (2020)

A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing ...

by Kitts, David D., Pratap-Singh, Anubhav, Singh, Anika, Chen, Xiumin, Wang, Siyun
Published 2023

Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada

by Marushka, Lesya, Hu, Xue Feng, Kenny, Tiff-Annie, Batal, Malek, Fediuk, Karen, Sadik, Tonio, Golden, Christopher D., Cheung, William W. L., Salomon, Anne K., Chan, Hing Man
Published in FACETS (2024)

A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing

by David D. Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
Published in Foods (2022)

Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada

by Rosanne Blanchet, Noreen Willows, Suzanne Johnson, Okanagan Nation Salmon Reintroduction Initiatives, Malek Batal
Published in Nutrients (2020)

A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing

by David D. Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
Published in Foods (2022)

Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada

by Rosanne Blanchet, Noreen Willows, Suzanne Johnson, Okanagan Nation Salmon Reintroduction Initiatives, Malek Batal
Published in Nutrients (2020)