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Importance of fish for food and nutrition security among First Nations in Canada

by Marushka, Lesya, Batal, Malek, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Chan, Hing Man
Published in Canadian Journal of Public Health (2021)

Metals in the drinking water of First Nations across Canada

by Schwartz, Harold, Marushka, Lesya, Chan, Hing Man, Batal, Malek, Sadik, Tonio, Ing, Amy, Fediuk, Karen, Tikhonov, Constantine
Published in Canadian Journal of Public Health (2021)

Metals in the drinking water of First Nations across Canada

by Schwartz, Harold, Marushka, Lesya, Chan, Hing Man, Batal, Malek, Sadik, Tonio, Ing, Amy, Fediuk, Karen, Tikhonov, Constantine
Published in Canadian Journal of Public Health (2021)

Importance of fish for food and nutrition security among First Nations in Canada

by Marushka, Lesya, Batal, Malek, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Chan, Hing Man
Published in Canadian Journal of Public Health (2021)

Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

by Marushka, Lesya, Batal, Malek, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Sharp, Donald, Tikhonov, Constantine, Chan, Hing Man
Published in Environmental Research (2018)

Pharmaceuticals in source waters of 95 First Nations in Canada

by Schwartz, Harold, Marushka, Lesya, Chan, Hing Man, Batal, Malek, Sadik, Tonio, Ing, Amy, Fediuk, Karen, Tikhonov, Constantine
Published in Canadian Journal of Public Health (2021)

Regionally representative hair mercury levels in Canadian First Nations adults living on reserves

by Tikhonov, Constantine, Schwartz, Harold, Marushka, Lesya, Chan, Hing Man, Batal, Malek, Sadik, Tonio, Ing, Amy, Fediuk, Karen
Published in Canadian Journal of Public Health (2021)

Pharmaceuticals in source waters of 95 First Nations in Canada

by Schwartz, Harold, Marushka, Lesya, Chan, Hing Man, Batal, Malek, Sadik, Tonio, Ing, Amy, Fediuk, Karen, Tikhonov, Constantine
Published in Canadian Journal of Public Health (2021)

Regionally representative hair mercury levels in Canadian First Nations adults living on reserves

by Tikhonov, Constantine, Schwartz, Harold, Marushka, Lesya, Chan, Hing Man, Batal, Malek, Sadik, Tonio, Ing, Amy, Fediuk, Karen
Published in Canadian Journal of Public Health (2021)

Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada

by Marushka, Lesya, Batal, Malek, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Tikhonov, Constantine, Chan, Hing Man
Published in Public Health Nutrition (2018)

Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

by Chan, Hing Man, Singh, Kavita, Batal, Malek, Marushka, Lesya, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen
Published in Canadian Journal of Public Health (2021)

The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada

by Marushka, Lesya, Hu, Xuefeng, Batal, Malek, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Chan, Hing Man
Published in Canadian Journal of Public Health (2021)

The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis

by Marushka, Lesya, Hu, Xuefeng, Batal, Malek, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Tikhonov, Constantine, Chan, Hing Man
Published in International Journal of Environmental Research and Public Health (2018)

Correction to: Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

by Chan, Hing Man, Singh, Kavita, Batal, Malek, Marushka, Lesya, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen
Published in Canadian Journal of Public Health (2021)

Correction to: Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

by Chan, Hing Man, Singh, Kavita, Batal, Malek, Marushka, Lesya, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen
Published in Canadian Journal of Public Health (2021)

Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

by Chan, Hing Man, Singh, Kavita, Batal, Malek, Marushka, Lesya, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen
Published in Canadian Journal of Public Health (2021)

The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada

by Marushka, Lesya, Hu, Xuefeng, Batal, Malek, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Chan, Hing Man
Published in Canadian Journal of Public Health (2021)

Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities

by Marushka, Lesya, Batal, Malek, Sharp, Donald, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Black, Andrew, Tikhonov, Constantine, Chan, Hing Man
Published in FACETS (2017)

A total diet study and probabilistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, Canada

by Juric, Amanda K., Batal, Malek, David, Will, Sharp, Donald, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Black, Andrew, Tikhonov, Constantine, Chan, Hing Man
Published in Environmental Research (2017)

Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

by Marushka, Lesya, Batal, Malek, David, William, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Sharp, Donald, Black, Andrew, Tikhonov, Constantine, Chan, Hing Man
Published in Environmental Research (2017)