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David D. Kitts
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David D. Kitts
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David D. Kitts
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1
Seasonal variation in nutrient composition of Alaskan walleye
by
David
D
.
Kitts
,
Minh Dieu Huynh
,
Chun Hu
,
Andrew W. Trites
Published 2004
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2
A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing
by
David
D
.
Kitts
,
Anubhav Pratap-Singh
,
Anika Singh
,
Xiumin Chen
,
Siyun Wang
Published in
Foods
(2022)
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3
A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing
by
David
D
.
Kitts
,
Anubhav Pratap-Singh
,
Anika Singh
,
Xiumin Chen
,
Siyun Wang
Published in
Foods
(2022)
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Related Subjects
First Nation’s smoke processing
fish
lipid oxidation
nutritional quality
safety
Chemical technology
TP1-1185
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