Search Results

Dietary Characteristics of eastern James Bay Cree Women

by Treena Delormier, Harriet V. Kuhnlein
Published 1999

Traditional and Market Food Access in Arctic Canada is Affected by Economic Factors

by Jill Lambden, Olivier Receveur, Joan Marshall, Harriet V. Kuhnlein
Published 2006

Evaluation of the Population Distribution of Dietary Contaminant Exposure in an Arctic Population Using Monte Carlo Statistics

by Hing Man Chan, Peter R. Berti, Olivier Receveur, Harriet V. Kuhnlein

JOURNAL OF FOOD COMPOSITION AND ANALYSIS 9, 18–31 (1996) ARTICLE NO. 0004 Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

by Harriet V. Kuhnlein, Faustinus Yeboah, Maggie Sedgemore, Scotty Sedgemore, Hing, Man Chan
Published 1995

Assessment of Dietary Exposure to Trace Metals in Baffin Inuit Food

by Hing Man Chan, Christine Kim, Kishan Khoday, Olivier Receveur, Harriet V. Kuhnlein

Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada

by Tiff-Annie Kenny, Xue Feng Hu, Jennifer A. Jamieson, Harriet V. Kuhnlein, Sonia D. Wesche, Hing Man Chan
Published in BMC Nutrition (2019)

Indigenous peoples and the right to adequate food : A dissertation discussing the content of an Indigenous Rights-Based Approach to indigenous food security and nutritional health...

by Damman, Siri
Published in Food Policy (2008)

Correlates of iron status, hemoglobin and anemia in Inuit adults

by Jamieson, Jennifer
Published 2012

Correlates of iron status, hemoglobin and anemia in Inuit adults

by Jamieson, Jennifer
Published 2012