Search Results

Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

by van Houcke, Jasper, Altintzoglou, Themistoklis, Linssen, Jozef, Luten, Joop
Published in Journal of the Science of Food and Agriculture (2018)

Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

by van Houcke, Jasper, Altintzoglou, Themistoklis, Linssen, Jozef, Luten, Joop
Published in Journal of the Science of Food and Agriculture (2018)

Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters ( Crassostrea gigas) by Dutch consumers

by van Houcke, Jasper, Altintzoglou, Themistokilis, Linssen, Jozef, Luten, Joop
Published in Journal of the Science of Food and Agriculture (2018)

Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

by van Houcke, Jasper, Altintzoglou, Themistokilis, Linssen, Jozef, Luten, Joop
Published in Journal of the Science of Food and Agriculture (2018)

Identification and origin of the character‐impact compounds of raw oyster Crassostrea gigas

by Pennarun, Anne‐Laure, Prost, Carole, Demaimay, Michel
Published in Journal of the Science of Food and Agriculture (2002)

Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette

by Hsu, Kuo‐Chiang, Hwang, Jyh‐Sheng, Chi, Hsin‐Yi, Lai, Kung‐Ming
Published in Journal of the Science of Food and Agriculture (2009)

Physicochemical characterization and identification of major linear epitopes of sarcoplasmic calcium‐binding protein ( SCP) allergen from Pacific oyster ( Crassostrea gigas)

by Cheng, Qingli, Feng, Xiaowen, Zhao, Xiaohan, Gu, Ruizeng, Lu, Jun, Liu, Wenying, Li, Guoming
Published in Journal of the Science of Food and Agriculture (2021)

Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

by van Houcke, Jasper, Altintzoglou, Themistokilis, Linssen, Jozef, Luten, Joop
Published in Journal of the Science of Food and Agriculture (2018)

Physicochemical characterization and linear epitopes identification of arginine kinase allergen from Crassostrea gigas

by Zhao, Xiaohan, Li, Guoming, Feng, Xiaowen, Cheng, Qingli, Lu, Zhihao, Gu, Ruizeng, Lu, Jun, Liu, Wenying
Published in Journal of the Science of Food and Agriculture (2021)

Temperature effects on the nutritional quality in Pacific oysters ( Crassostrea gigas) during ultraviolet depuration

by Cong, Xiaohan, Wang, Qi, Sun, Cheng, Yu, Fanqianhui, Chen, Lipin, Sun, Zhongkai, Shi, Haohao, Xue, Changhu, Li, Zhaojie
Published in Journal of the Science of Food and Agriculture (2021)

Influence of packaging strategy on microbiological and biochemical changes in high‐pressure‐treated oysters ( Crassostrea gigas)

by Cruz‐Romero, Malco, Kelly, Alan L, Kerry, Joe P
Published in Journal of the Science of Food and Agriculture (2008)

Growth, nutritional quality and safety of oysters ( Crassostrea gigas) cultured in the lagoon of Venice (Italy)

by Orban, Elena, Di Lena, Gabriella, Masci, Maurizio, Nevigato, Teresina, Casini, Irene, Caproni, Roberto, Gambelli, Loretta, Pellizzato, Michele
Published in Journal of the Science of Food and Agriculture (2004)

Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster ( Crassostrea gigas) during depuration stage

by Chen, Lipin, Yu, Fanqianhui, Shi, Haohao, Wang, Qi, Xue, Yong, Xue, Changhu, Wang, Yuming, Li, Zhaojie
Published in Journal of the Science of Food and Agriculture (2021)

Improvement of physicochemical properties of lycopene by the self‐assembly encapsulation of recombinant ferritin GF1 from oyster ( Crassostrea gigas)

by Xia, Xiaoyu, Li, Han, Xu, Xianbing, Wu, Chao, Wang, Zhenyu, Zhao, Guanghua, Du, Ming
Published in Journal of the Science of Food and Agriculture (2024)

A Review On Application Of Chitosan As A Natural Antimicrobial

by F. Nejati Hafdani, N. Sadeghinia
Published 2011

A Review On Application Of Chitosan As A Natural Antimicrobial

by F. Nejati Hafdani, N. Sadeghinia
Published 2011