Search Results

Physiological responses of the triploid Pacific oyster ( Crassostrea gigas ) to varying salinities of aquaculture seawater

by Bi, Shijie, Chen, Lipin, Sun, Zhongkai, Wen, Yunqi, Xue, Qianqian, Xue, Changhu, Li, Zhaojie, Liu, Hongying
Published in Aquaculture Research (2021)

Temperature effects on the nutritional quality in Pacific oysters ( Crassostrea gigas) during ultraviolet depuration

by Cong, Xiaohan, Wang, Qi, Sun, Cheng, Yu, Fanqianhui, Chen, Lipin, Sun, Zhongkai, Shi, Haohao, Xue, Changhu, Li, Zhaojie
Published in Journal of the Science of Food and Agriculture (2021)

Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas)

by Bi, Shijie, Chen, Lipin, Sun, Zhongkai, Wen, Yunqi, Xue, Qianqian, Xue, Changhu, Li, Zhaojie, Sun, Cheng, Wei, Zihao, Liu, Hongying
Published in Journal of Food Measurement and Characterization (2021)