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Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas)

by Bi, Shijie, Chen, Lipin, Sun, Zhongkai, Wen, Yunqi, Xue, Qianqian, Xue, Changhu, Li, Zhaojie, Sun, Cheng, Wei, Zihao, Liu, Hongying
Published in Journal of Food Measurement and Characterization (2021)