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Increasing sustainability in food production by using alternative bait in snow crab (Chionoecetes opilio) fishery in the barents sea

by Cerbule, Kristine, Grimsmo, Leif, Herrmann, Bent, Grimaldo, Eduardo
Published in Heliyon (2023)
Subjects: “...Sustainable food production...”

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2

Increasing Sustainability in Food Production by Using Alternative Bait in Snow Crab (Chionoecetes Opilio) Fishery in the Barents Sea

by Cerbule, Kristine, Grimsmo, Leif, Herrmann, Bent, Grimaldo, Eduardo
Published in SSRN Electronic Journal (2022)

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3

Increasing sustainability in food production by using alternative bait in snow crab (Chionoecetes opilio) fishery in the barents sea

by Kristine Cerbule, Leif Grimsmo, Bent Herrmann, Eduardo Grimaldo
Published in Heliyon (2023)
Subjects: “...Sustainable food production...”

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4

Increasing sustainability in food production by using alternative bait in snow crab (Chionoecetes opilio) fishery in the barents sea

by Cerbule, Kristine, Grimsmo, Leif, Herrmann, Bent, Grimaldo, Eduardo
Published in Heliyon (2023)
“... the sustainability of food production. In pot fisheries, bait is an important factor determining the effectiveness...”

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5

Increasing sustainability in food production by using alternative bait in snow crab (Chionoecetes opilio) fishery in the barents sea

by Cerbule, Kristine, Grimsmo, Leif, Herrmann, Bent, Grimaldo, Eduardo
Published in Heliyon (2023)

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6

Increasing sustainability in food production by using alternative bait in snow crab ( Chionoecetes opilio ) fishery in the barents sea

by Cerbule, Kristine, Grimsmo, Leif, Herrmann, Bent, Grimaldo, Eduardo
Published in Heliyon (2023)
Subjects: “...Sustainable food production...”

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7

Marine Stewardship Council Certification in Finland and Russia: Global Standards and Local Practices

by Svetlana Tulaeva, Maria Tysiachniouk, Minna Pappila, Minni Tynkkynen
Published in Sustainability (2023)
Subjects: “...sustainability of food production...”

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8

Improving the process of heat treatment of the stingray stellate

by Astramovich, V. L., Golubeva, O. A.
Published 2018
Subjects: “...Processes and Devices of Food Production...”

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9

Antioxidant complex extracts from fucus algae of the Barents Sea

by Obluchinskaya, E. D.
Published 2018
Subjects: “...Biotechnology of Food Products and Biologically Active Substances...”

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10

Marine Stewardship Council Certification in Finland and Russia: Global Standards and Local Practices

by Tulaeva, Svetlana, Tysiachniouk, Maria, Pappila, Minna, Tynkkynen, Minni
Published 2023
Subjects: “...sustainability of food production...”

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11

The fundamental equations of multi-species virtual population analysis and its variants

by Xiao, Yongshun
“... and essential tools for making efficient use of the world's major fisheries resources for food production...”

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12

Long‐term variations of biotic and abiotic conditions in the ecosystem of the Barents Sea

by Borisov, V. M., Elizarov, A. A.
Published in Journal of Fish Biology (1989)
“... influences spawning efficiency, zooplankton food production, fish larval drift to the feeding grounds...”

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13

Use of Marine Biological Resources of the Arctic Region for Creation of Combined Fish and Vegetable Canned Pastes

by Kuranova, L. (Lyudmila), Grokhovsky, V. (Vladimir), Ershov, M. (Mihail), Pilipenko, A. (Anastasia)
Published 2020
“... the authors to bring closer the solution to the problem of developing food products with a balanced nutrition...”

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14

Developing functional sterilised products technology using microwave-cooked semi-finished cod liver products

by Grokhovsky, V.A., Volchenko, V., Kuranova, L.K., Krasulya, O.N.
Published 2019
“... during microwave processing can also be used in food production. The variants that can be included...”

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15

Developing functional sterilised products technology using microwave-cooked semi-finished cod liver products

by Grokhovsky, V.A., Volchenko, V., Kuranova, L.K., Krasulya, O.N.
Published 2019
“... during microwave processing can also be used in food production. The variants that can be included...”

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16

Quality assessment of the canned fish made of capelin of the prolonged storage period produced by the soft conditions of fish smoking

by Alloyarova, Yu, Alloyarov, K, Kuranova, L, Karpovich, I
Published in IOP Conference Series: Earth and Environmental Science (2019)
“... was to study the possibility of canned food production from frozen raw materials of the prolonged period...”

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17

Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery

by Jensen, Tonje Kristin, Tobiassen, Torbjørn Inge, Heia, Karsten, Møllersen, Kajsa, Larsen, Roger B., Esaiassen, Margrethe
Published in Journal of Aquatic Food Product Technology (2022)

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18

Influence of Different Pre-Storage Treatments on Resulting Shelf Life of Iced-Stored Barents-Sea Cod

by Oehlenschläger, Jörg
Published in Journal of Aquatic Food Product Technology (2002)

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19

Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery

by Jensen, Tonje Kristin, Tobiassen, Torbjørn Inge, Heia, Karsten, Møllersen, Kajsa, Larsen, Roger B., Esaiassen, Margrethe
Published in Journal of Aquatic Food Product Technology (2022)

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20

Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery

by Jensen, Tonje K., Tobiassen, Torbjørn, Heia, Karsten, Møllersen, Kajsa, Larsen, Roger B., Esaiassen, Margrethe
Published in Journal of Aquatic Food Product Technology (2022)

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