Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery
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Published in: | Journal of Aquatic Food Product Technology |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2022
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Subjects: | |
Online Access: | https://hdl.handle.net/11250/3022856 https://doi.org/10.1080/10498850.2022.2106605 |
Summary: | publishedVersion |
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