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1

The effect of stress and exercise on post-mortem biochemistry of Atlantic salmon and rainbow trout

by Thomas, PM, Pankhurst, NW, Bremer, HA
Published in Journal of Fish Biology (1999)
“... of the muscle adenylate pool. Post-mortem, this resulted in an increase in the rate of onset of rigor, and a...”

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2

The effect of stress and exercise on post-mortem biochemistry of Atlantic salmon and rainbow trout

by Thomas, P M, Pankhurst, N W, Bremner, H A
Published in Journal of Fish Biology (1999)
Subjects: “...post-mortem...”

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3

The effect of stress and exercise on post-mortem biochemistry of Atlantic salmon and rainbow trout

by Thomas, P.M., Pankhurst, N.W., Bremner, Allan
Published 1999
“... of the muscle adenylate pool. Post-mortem, this resulted in an increase in the rate of onset of rigor, and a...”

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4

The effect of stress and exercise on post-mortem biochemistry of Atlantic salmon and rainbow trout

by Thomas, P
Published in Journal of Fish Biology (1999)

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5

The effect of stress and exercise on post‐mortem biochemistry of Atlantic salmon and rainbow trout

by Thomas, P. M., Pankhurst, N. W., Bremner, H. A.
Published in Journal of Fish Biology (1999)
“... depletion of the muscle adenylate pool. Post‐mortem, this resulted in an increase in the rate of onset...”

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6

Stability of RNA isolated from post-mortem tissues of Atlantic salmon (Salmo salar L.)

by Seear, P. J., Sweeney, G. E.
Published in Fish Physiology and Biochemistry (2007)

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7

Stability of RNA isolated from post-mortem tissues of Atlantic salmon (Salmo salar L.)

by Seear, Paul J., Sweeney, G.E.
Published in Fish Physiology and Biochemistry (2008)
“...Studies of post-mortem interval on the stability of RNA from a number of various mammals have shown...”

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8

Stability of RNA isolated from post-mortem tissues of Atlantic salmon (Salmo salar L.)

by Seear, P. J., Sweeney, Glen E.
Published in Fish Physiology and Biochemistry (2007)
“...Studies of post-mortem interval on the stability of RNA from a number of various mammals have shown...”

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9

Neural correlates of interspecies perspective taking in the post-mortem Atlantic Salmon: An argument for multiple comparisons correction

by Craig M. Bennett, Abigail A. Baird, Michael B. Miller, George L. Wolford

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10

NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C

by Capozzi, Francesco, Shumilina, Elena, Ciampa, Alessandra, Rustad, Turid, Dikiy, Alexander
Published in Food Chemistry (2015)
“...High resolution NMR technique has been used to monitor post-mortem changes in salmon (Salmo salar...”

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11

NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C

by Shumilina, Elena, Ciampa, Alessandra, Capozzi, Francesco, Rustad, Turid, Dikiy, Alexander
Published in Food Chemistry (2015)

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12

NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C

by Elena Shumilina, CIAMPA, ALESSANDRA, CAPOZZI, FRANCESCO, Turid Rustad, Alexander Dikiy
Published in Food Chemistry (2015)
“...High resolution NMR technique has been used to monitor post-mortem changes in salmon (Salmo salar...”

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13

NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 °c

by Shumilina, Elena, Ciampa, Alessandra, Capozzi, Francesco, Rustad, Turid, Dikiy, Alexander
Published in Food Chemistry (2015)
“...High resolution NMR technique has been used to monitor post-mortem changes in salmon (Salmo salar...”

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14

Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques

by Kiessling, Anders, Helge Stien, Lars, Torslett, Øivind, Suontama, Jorma, Slinde, Erik
Published in Aquaculture (2006)

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15

Neural correlates of interspecies perspective taking in the post-mortem Atlantic Salmon: an argument for multiple comparisons correction

by Bennett, CM, Miller, MB, Wolford, GL
Published in NeuroImage (2009)

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16

Pre or post mortem muscle activity in Atlantic salmon (Salmo salar). The effect on rigor mortis and the physical properties of flesh

by Roth, Bjørn, Slinde, Erik, Arildsen, Jan
Published in Aquaculture (2006)

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17

Evaluation of histological post-mortem changes in farmed Atlantic salmon (Salmo salar L.) at different time intervals and storage temperatures

by Furnesvik, Lisa, Erkinharju, Toni, Hansen, Miroslava, Yousaf, Muhammad Naveed, Seternes, Tore
Published in Journal of Fish Diseases (2022)
“...The aim of this study was to evaluate histologic post-mortem autolytic changes in farmed Atlantic...”

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18

Evaluation of histological post‐mortem changes in farmed Atlantic salmon ( Salmo salar L.) at different time intervals and storage temperatures

by Furnesvik, Lisa, Erkinharju, Toni, Hansen, Miroslava, Yousaf, Muhammad Naveed, Seternes, Tore
Published in Journal of Fish Diseases (2022)
“...Abstract The aim of this study was to evaluate histologic post‐mortem autolytic changes in farmed...”

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19

The effect of pre-harvest stress on post-mortem muscle biochemistry in culture Atlantic salmon ( Salmo salar ) and rainbow trout ( Oncorhynchus mykiss )

by Thomas, PM
Published 1999

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20

The effect of pre-harvest stress on post-mortem muscle biochemistry in cultured Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

by Thomas, Philip Mark
Published 1999

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Thesis