Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques

• Published in: Aquaculture
• Main Authors: Kiessling, Anders, Helge Stien, Lars, Torslett, Øivind, Suontama, Jorma, Slinde, Erik
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2006
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2005.11.008; https://api.elsevier.com/content/article/PII:S0044848605006939?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848605006939?httpAccept=text/plain