The effect of pre-harvest stress on post-mortem muscle biochemistry in cultured Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)
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Format: | Thesis |
Language: | English |
Published: |
1999
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Online Access: | https://eprints.utas.edu.au/22022/ https://eprints.utas.edu.au/22022/1/whole_ThomasPhilipMark1999_thesis.pdf |
Description not available. |