The effect of pre-harvest stress on post-mortem muscle biochemistry in cultured Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

Bibliographic Details
Main Author: Thomas, Philip Mark
Format: Thesis
Language:English
Published: 1999
Subjects:
Online Access:https://eprints.utas.edu.au/22022/
https://eprints.utas.edu.au/22022/1/whole_ThomasPhilipMark1999_thesis.pdf
Description
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