Search Results

Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis )

by Brodersen, K., Bremner, Allan
Published 2001

Location of and post-mortem changes in some cytoskeletal proteins in pork and cod muscle

by Morrison, E.H., Bremner, Allan, Purslow, P.P.
Published 2000

The effect of stress and exercise on post-mortem biochemistry of Atlantic salmon and rainbow trout

by Thomas, P.M., Pankhurst, N.W., Bremner, Allan
Published 1999

Quantitative extraction of nucleotides from frozen muscle samples of Atlantic salmon ( Salmo salar ) and rainbow trout ( Oncorhynchus mykiss ) : Effects of time taken to sample and...

by Thomas, P.M., Bremner, Allan, Pankhurst, N.W.
Published in Journal of Food Biochemistry (2000)