Search Results

Linking social preferences and ocean acidification impacts in mussel aquaculture

by Martin, Valeska A. San, Gelcich, Stefan, Vásquez Lavín, Felipe, Ponce Oliva, Roberto D., Hernández, José I., Lagos, Nelson A., Birchenough, Silvana N. R., Vargas, Cristian A.
Published in Scientific Reports (2019)

Sustainable use of CRISPR/Cas in fish aquaculture: the biosafety perspective

by Okoli, Arinze S., Blix, Torill, Myhr, Anne I., Xu, Wenteng, Xu, Xiaodong
Published in Transgenic Research (2021)

Organic Enrichment at Cold Water Aquaculture Sites—the Case of Coastal Newfoundland

by Anderson, M. Robin, Tlusty, Michael F., Pepper, Vern A.
Published 2005

Host plasticity supports spread of an aquaculture introduced virus to an ecosystem engineer

by Bookelaar, Babette, Lynch, Sharon A., Culloty, Sarah C.
Published in Parasites & Vectors (2020)

Saline groundwater as an aquaculture medium: physiological studies on the red drum, Sciaenops ocellatus

by Forsberg, James A., Neill, William H.
Published 1997

Feeding, growth and environmental requirements of Arctic charr: a review of aquaculture potential

by Jobling, Malcolm, J�rgensen, Even H., Arnesen, Arne M., Ring�, Einar
Published in Aquaculture International (1993)

Effect of stocking density on performances of juvenile turbot (Scophthalmus maximus) in recirculating aquaculture systems

by Li, Xian, Liu, Ying, Blancheton, Jean-Paul
Published in Chinese Journal of Oceanology and Limnology (2013)

The development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish in the salmon aquaculture industry

by Blanco Gonzalez, Enrique, de Boer, Femke
Published in Fisheries Science (2017)

Temporal change in the spatial distribution of visual organic enrichment indicators at aquaculture sites in Newfoundland, Canada

by Armstrong, Ethan G., Mersereau, Joseph, Salvo, Flora, Hamoutene, Dounia, Dufour, Suzanne C.
Published in Aquaculture International (2019)

Lethal and sublethal effects in Pink salmon (Oncorhynchus gorbuscha) following exposure to five aquaculture chemotherapeutants

by Sahota, Charanveer, Hayek, Kassia, Surbey, Brady, Kennedy, Christopher J.
Published in Ecotoxicology (2021)

Chemical cues for intraspecific chemical communication and interspecific interactions in aquatic environments: applications for fisheries and aquaculture

by Kamio, Michiya, Yambe, Hidenobu, Fusetani, Nobuhiro
Published in Fisheries Science (2021)

Intestinal microbiota of healthy and unhealthy Atlantic salmon Salmo salar L. in a recirculating aquaculture system

by Wang, Chun, Sun, Guoxiang, Li, Shuangshuang, Li, Xian, Liu, Ying
Published in Journal of Oceanology and Limnology (2017)

Genetic structure of wild European populations of the invasive Pacific oyster Crassostrea gigas due to aquaculture practices

by Meistertzheim, Anne-Leila, Arnaud-Haond, Sophie, Boudry, Pierre, Thébault, Marie-Thérèse
Published in Marine Biology (2012)

Genome- and transcriptome-derived microsatellite loci in lumpfish Cyclopterus lumpus: molecular tools for aquaculture, conservation and fisheries management

by Maduna, Simo N., Vivian-Smith, Adam, Jónsdóttir, Ólöf Dóra Bartels, Imsland, Albert K. D., Klütsch, Cornelya F. C., Nyman, Tommi, Eiken, Hans Geir, Hagen, Snorre B.
Published in Scientific Reports (2020)

Effects of stocking density on the growth and immunity of Atlantic salmon salmo salar reared in recirculating aquaculture system (RAS)

by Wang, Yanfeng, Chi, Liang, Liu, Qinghua, Xiao, Yongshuang, Ma, Daoyuan, Xiao, Zhizhong, Xu, Shihong, Li, Jun
Published in Journal of Oceanology and Limnology (2018)

Resource Use of an Aquacultured Oyster (Crassostrea gigas) in the Reverse Estuary Bahía San Quintín, Baja California, México

by Emery, Kyle A., Wilkinson, Grace M., Camacho-Ibar, Victor F., Pace, Michael L., McGlathery, Karen J., Sandoval-Gil, Jose M., Hernández-López, Julieta
Published in Estuaries and Coasts (2015)

Effects of temperature, light level, and photoperiod on the physiology of Porphyra umbilicalis Kützing from the Northwest Atlantic, a candidate for aquaculture

by Green, Lindsay A., Neefus, Christopher D.
Published in Journal of Applied Phycology (2015)

Determination of the optimal feeding rate and light regime conditions in juvenile burbot, Lota lota (L.), under intensive aquaculture

by Trejchel, Karol, Żarski, Daniel, Palińska-Żarska, Katarzyna, Krejszeff, Sławomir, Dryl, Bartłomiej, Dakowski, Krzysztof, Kucharczyk, Dariusz
Published in Aquaculture International (2013)

Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas)

by Bi, Shijie, Chen, Lipin, Sun, Zhongkai, Wen, Yunqi, Xue, Qianqian, Xue, Changhu, Li, Zhaojie, Sun, Cheng, Wei, Zihao, Liu, Hongying
Published in Journal of Food Measurement and Characterization (2021)

European eel (Anguilla anguilla) GI tract conserves a unique metagenomics profile in the recirculation aquaculture system (RAS)

by Hossain, Md. Shahdat, Dai, Jingcheng, Qiu, Dongru
Published in Aquaculture International (2021)