Search Results

Barbastelle bats in a wind farm: are they at risk?

by Apoznanski, Grzegorz, Sánchez-Navarro, Sonia, Kokurewicz, Tomasz, Pettersson, Stefan, Rydell, Jens
Published in European Journal of Wildlife Research (2018)

Market integration between wild and farmed species in Spain

by Bjørndal, Trond, Guillén, Jorge
Published in Aquaculture Economics & Management (2017)

Impact of abiotic factors and husbandry on saprolegniosis in salmonid farms

by Tedesco, P., Saraiva, M., Sandoval-Sierra, J.V., Alves, M.T., Dieguez-Uribeondo, Javier, van West, P., Cook, A., Posen, P., Oidtmann, Birgit, Fioravanti, M.
Published in Aquaculture (2022)

Biochemical Characteristics of the eggs of farmed turbot (Scophthalmus maximus)

by Planas, Miguel, Garrido, J. L., Labarta, Uxío, Fernández-Reiriz, María José, Rodríguez, José Luis, Otero, Juan José
Published 1991

Mapping the vulnerability of animal community to pressure in marine systems: disentangling pressure types and integrating their impact from the individual to the community level

by Certain, Grégoire, Jørgensen, Lis Lindahl, Christel, Isadora, Planque, Benjamin, Bretagnolle, Vincent
Published in ICES Journal of Marine Science (2015)

New molecular tool for tracing geographical origin of farmed mussels

by Río, A. del, Jiménez, Elisa, Muñoz, Marta, Velasco, Amaya, González Sotelo, Carmen, Pardo, M. A.
Published 2019

Epizootic study in a turbot farm: bacteriology, virology, parasitology and histology

by Novoa, Beatriz, Núñez, S., Fernández-Puentes, C., Figueras Huerta, Antonio, Toranzo, A. E.
Published in Aquaculture (1992)

Biological characteristics affect the quality of farmed atlantic salmon and smoked muscle

by Gómez Guillén, M. C., Montero García, Pilar, Hurtado, O., Borderías, A. Javier
Published 2000

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

by Moreno Conde, Helena María, Montero García, Pilar, Gómez Guillén, M. C., Fernández Martín, Fernando, Mørkøre, T., Borderías, A. Javier
Published in Food Chemistry (2012)

Tetramicra brevifilum, a potential threat to farmed turbot Scophthalmus maximus

by Figueras Huerta, Antonio, Novoa, Beatriz, Santarém, M. M., Martínez, Emili, Álvarez, J. M., Toranzo, A. E., Dyková, Iva
Published 1992

Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products

by Vázquez, José Antonio, Hermida-Merino, Carolina, Hermida-Merino, Daniel, Piñeiro, Manuel M., Johansen, Johan, González Sotelo, Carmen, Pérez Martín, Ricardo Isaac, Valcárcel, J.
Published in Polymers (2021)

Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish

by Ingrosso, Loredana, Novoa, Beatriz, Aranguren, Raquel, Figueras Huerta, Antonio
Published in BMC Veterinary Research (2006)

A comparative review on European-farmed finfish RNA viruses and their vaccines

by Gómez Casado, Eduardo, Estepa, A., Coll, J. M.
Published in Vaccine (2011)

Multi-class screening of feedstuff contaminants and potential endocrine disruptors in farmed fish

by Nácher-Mestre, Jaime, Serrano, Roque, Ibáñez, María Victoria, Portolés-Nicolau, Tania, Berntssen, Marc H. G., Hernández Hernández, Félix, Pérez-Sánchez, Jaume
Published 2017

Quality retention during the chilled distribution of farmed turbot (Psetta maxima): effect of a primary slurry ice treatment

by Piñeiro, Carmen, Bautista, Raquel, Rodríguez, Óscar, Losada, Vanesa, Barros-Velázquez, J., Aubourg, Santiago P.
Published in International Journal of Food Science and Technology (2005)

Distribution of lipids and trace minerals in different muscle sites of farmed and wild turbot (Psetta maxima)

by Aubourg, Santiago P., Losada, Vanesa, Prego, R.
Published in International Journal of Food Science & Technology (2007)

Evaluation of potential transfer of the pathogen Saprolegnia parasitica between farmed salmonids and wild fish

by Tedesco, Perla, Saraiva, M., Sandoval-Sierra, J. V., Fioravanti, M.L., Morandi, B., Diéguez-Uribeondo, Javier, Van West, P., Galuppi, R.
Published in Pathogens (2021)

Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle

by Lago, Hugo, Pena, Javier, Aubourg, Santiago P.
Published in Grasas y Aceites (2010)

Effect of storage in slurry ice on the quality and shelf life of farmed turbot (Psetta maxima)

by Rodríguez, Óscar, Barros-Velázquez, J., Piñeiro, Carmen, Gallardo, José Manuel, Aubourg, Santiago P.
Published in Food Chemistry (2006)

Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)

by Aubourg, Santiago P., Piñeiro, Carmen, Gallardo, José Manuel, Barros-Velázquez, J.
Published in Food Chemistry (2005)