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Pena, Javier
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Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle
by
Lago, Hugo
,
Pena
,
Javier
,
Aubourg, Santiago P.
Published in
Grasas y Aceites
(2010)
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Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle
by
Lago, Hugo
,
Pena
,
Javier
,
Aubourg, Santiago P.
Published in
Grasas y Aceites
(2010)
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Get access
Article in Journal/Newspaper
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Related Subjects
Acuicultura
Alteración lipídica
Farming
Hielo líquido
Lipid damage
Ozone
Ozono
Rodaballo
Sacrificio
Slaughtering
Slurry ice
Turbot
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