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1by Cando, Deysi, Moreno Conde, Helena María, Borderías, A. Javier, Skåra, TGet access
Published in Food and Bioprocess Technology (2016)
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3by Cando, Deysi, Herranz, Beatriz, Borderías, A. Javier, Moreno Conde, Helena MaríaGet access
Published in Food Chemistry (2016)
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4by Moreno Conde, Helena María, Jacq, C., Montero García, Pilar, Gómez Guillén, M. C., Borderías, A. Javier, Mørkøre, T.Get access
Published in Food Chemistry (2016)
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5by Moreno Conde, Helena María, Montero García, Pilar, Gómez Guillén, M. C., Fernández Martín, Fernando, Mørkøre, T., Borderías, A. JavierGet access
Published in Food Chemistry (2012)
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6Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamateby Larsson, Thomas, Koppang, E. O, Espe, Marit, Terjesen, B. F, Krasnov, Aleksei, Moreno Conde, Helena María, Rørvik, K.- A., Thomassen, M. S., Mørkøre, TuridGet access
Published in Aquaculture (2014)
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7by Mørkøre, Turid, Moreno Conde, Helena María, Borderías, A. Javier, Larsson, Thomas, Hellberg, Hege, Hatlen, Bjarne, Helge Romarheim, Odd, Ruyter, Bente, Lazado, Carlo C., Jiménez-Guerrero, Raúl, Bjerke, Målfrid T., Benitez-Santana, Tibiabin, Krasnov, AlekseiGet access
Published in British Journal of Nutrition (2020)
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