| Summary: | 3 pages.-- Lavens, P.; Sorgeloos, P.; Jaspers, E.; Ollevier, F.P. (Ed.) (1991). Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. Special Publication European Aquaculture Society, 15. European Aquaculture Society: Gent. ISBN 90-71625-09-5. 427 pp. Overripening of mature eggs in turbot occurs rapidly and is accompanied by changes in the biochemical composition of eggs. Unfortunately, research on these changes is scarce. Presently, turbot spawning in commercial farms is frequently controlled by light and temperature manipulations. the effect of such manipulation of eggs is, however, not well understood. The current knowledge on possible indicators of eggs quality hs been summarized in a revision of kjorsvik et al. (1990). The aim of this paper is to describe biochemical changes in turbot eggs as possible criteria of egg quality No
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