Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators

• Published in: Journal of Food Science
• Main Authors: Olafsdottir, G., Lauzon, H.L., Martinsdottir, E., Oehlenschläger, J., Kristbergsson, K.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2006
• Subjects: Text; ddc:570; Gadus morhua
• Online Access: https://doi.org/10.1111/j.1365-2621.2006.tb08928.x; https://www.openagrar.de/receive/openagrar_mods_00013209