Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators
Published in: | Journal of Food Science |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2006
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Subjects: | |
Online Access: | https://doi.org/10.1111/j.1365-2621.2006.tb08928.x https://www.openagrar.de/receive/openagrar_mods_00013209 |
Description not available. |