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3by Olafsdottir, G., Lauzon, H.L., Martinsdottir, E., Oehlenschläger, J., Kristbergsson, K.Get access
Published in Journal of Food Science (2006)
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4by Olafsdottir, G., Jonsdottir, R., Lauzon, H.L., Luten, J.B., Kristbergsson, K.Get access
Published in Journal of Agricultural and Food Chemistry (2005)
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5by Lauzon, H.L., Gudmundsdottir, S., Steinarsson, A., Oddgeirsson, M., Petursdottir, S.K., Reynisson, E., Bjornsdottir, R., Gudmundsdottir, B.K.Get access
Published in Journal of Applied Microbiology (2010)
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6by Lauzon, H.L., Gudmundsdottir, S., Petursdottir, S.K., Reynisson, E., Steinarsson, A., Oddgeirsson, M., Bjornsdottir, R., Gudmundsdottir, B.K.Get access
Published in Journal of Applied Microbiology (2010)
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7by Lauzon, H.L., Gudmundsdottir, S., Steinarsson, A., Oddgeirsson, M., Petursdottir, S.K., Reynisson, E., Bjornsdottir, R., Gudmundsdottir, B.K.Get access
Published in Journal of Applied Microbiology (2010)
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8by Lauzon, H.L., Gudmundsdottir, S., Petursdottir, S.K., Reynisson, E., Steinarsson, A., Oddgeirsson, M., Bjornsdottir, R., Gudmundsdottir, B.K.Get access
Published in Journal of Applied Microbiology (2010)
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Article in Journal/Newspaper