The effects of ambient temperature and holding time during processing on drip of saithe ( Pollachius virens ) and deepwater redfish ( Sebastes mentella) fillets

Bibliographic Details
Published in:Journal of Food Engineering
Main Authors: Mu, Gang, Bergsson, Arnljotur Bjarki, Jonsson, Asbjorn, Thorarinsdottir, Kristin Anna
Other Authors: United Nations University Fisheries Training Programme
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2017
Subjects:
Food Science
Sebastes mentella
Online Access:http://dx.doi.org/10.1016/j.jfoodeng.2016.12.019
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spelling crelsevierbv:10.1016/j.jfoodeng.2016.12.019 2023-05-15T18:19:08+02:00 The effects of ambient temperature and holding time during processing on drip of saithe ( Pollachius virens ) and deepwater redfish ( Sebastes mentella) fillets Mu, Gang Bergsson, Arnljotur Bjarki Jonsson, Asbjorn Thorarinsdottir, Kristin Anna United Nations University Fisheries Training Programme 2017 http://dx.doi.org/10.1016/j.jfoodeng.2016.12.019 https://api.elsevier.com/content/article/PII:S0260877416304617?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0260877416304617?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Engineering volume 200, page 40-46 ISSN 0260-8774 Food Science journal-article 2017 crelsevierbv https://doi.org/10.1016/j.jfoodeng.2016.12.019 2022-12-01T10:19:46Z Article in Journal/Newspaper Sebastes mentella ScienceDirect (Elsevier - via Crossref) Journal of Food Engineering 200 40 46
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Mu, Gang
Bergsson, Arnljotur Bjarki
Jonsson, Asbjorn
Thorarinsdottir, Kristin Anna
The effects of ambient temperature and holding time during processing on drip of saithe ( Pollachius virens ) and deepwater redfish ( Sebastes mentella) fillets
topic_facet Food Science
author2 United Nations University Fisheries Training Programme
format Article in Journal/Newspaper
author Mu, Gang
Bergsson, Arnljotur Bjarki
Jonsson, Asbjorn
Thorarinsdottir, Kristin Anna
author_facet Mu, Gang
Bergsson, Arnljotur Bjarki
Jonsson, Asbjorn
Thorarinsdottir, Kristin Anna
author_sort Mu, Gang
title The effects of ambient temperature and holding time during processing on drip of saithe ( Pollachius virens ) and deepwater redfish ( Sebastes mentella) fillets
title_short The effects of ambient temperature and holding time during processing on drip of saithe ( Pollachius virens ) and deepwater redfish ( Sebastes mentella) fillets
title_full The effects of ambient temperature and holding time during processing on drip of saithe ( Pollachius virens ) and deepwater redfish ( Sebastes mentella) fillets
title_fullStr The effects of ambient temperature and holding time during processing on drip of saithe ( Pollachius virens ) and deepwater redfish ( Sebastes mentella) fillets
title_full_unstemmed The effects of ambient temperature and holding time during processing on drip of saithe ( Pollachius virens ) and deepwater redfish ( Sebastes mentella) fillets
title_sort effects of ambient temperature and holding time during processing on drip of saithe ( pollachius virens ) and deepwater redfish ( sebastes mentella) fillets
publisher Elsevier BV
publishDate 2017
url http://dx.doi.org/10.1016/j.jfoodeng.2016.12.019
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genre Sebastes mentella
genre_facet Sebastes mentella
op_source Journal of Food Engineering
volume 200, page 40-46
ISSN 0260-8774
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jfoodeng.2016.12.019
container_title Journal of Food Engineering
container_volume 200
container_start_page 40
op_container_end_page 46
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