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Effect of Phosphate Blends on Stability of Cod Fillets in Frozen Storage

by WOYEWODA, A. D., BLIGH, E. G.
Published in Journal of Food Science (1986)

Glucose oxidase treatment of atlantic cod fillets

by Shaw, S.J., Bligh, E.G., Woyewoda, A.D.
Published in Canadian Institute of Food Science and Technology Journal (1984)

Spoilage Pattern of Atlantic Cod Fillets Treated with Glucose Oxidase/Gluconic Acid

by Shaw, S.J., Bligh, E.G., Woyewoda, A.D.
Published in Canadian Institute of Food Science and Technology Journal (1986)

Effect of Potassium Sorbate Application on Shelf Life of Atlantic Cod (Gadus morhua)

by Shaw, S.J., Bligh, E.G., Woyewoda, A.D.
Published in Canadian Institute of Food Science and Technology Journal (1983)

Hypobaric Storage of Atlantic Cod Fillets (Gadus morhua)

by Bligh, E.G., Woyewoda, A.D., Shaw, S.J., Hotton, C.H.
Published in Canadian Institute of Food Science and Technology Journal (1984)