Effect of Potassium Sorbate Application on Shelf Life of Atlantic Cod (Gadus morhua)

• Published in: Canadian Institute of Food Science and Technology Journal
• Main Authors: Shaw, S.J., Bligh, E.G., Woyewoda, A.D.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1983
• Subjects: General Computer Science; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/s0315-5463(83)72255-8; https://api.elsevier.com/content/article/PII:S0315546383722558?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0315546383722558?httpAccept=text/plain