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Shelf-life of fresh salmon (Salmo Salar) with lemon juice stored at normal and abusive temperatures

by Saraiva, Cristina Maria Teixeira, Vasconcelos, Helena, Almeida, José Manuel Marques Martins de
Published 2016

Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures

by Saraiva, Cristina Maria Teixeira, Vasconcelos, Helena, Almeida, José Manuel Marques Martins De
Published 2018

Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss

by Sousa, Nuno, Moreira, Maria João, Saraiva, Cristina, de Almeida, José M. M. M.
Published in Foods (2018)

Estudo de adulteração de Salmo salar com Oncorhynchus mykiss por métodos espectroscópicos

by Almeida, José Manuel Marques Martins De, Moreira, Maria João, Saraiva, Cristina Maria Teixeira, Sousa, Nuno
Published 2018

Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss

by Sousa, Nuno, Moreira, Maria João, Saraiva, Cristina Maria Teixeira, Almeida, José Manuel Marques Martins De
Published 2018

A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres

by Almeida, José Manuel Marques Martins de, Saraiva, Cristina Maria Teixeira, Vasconcelos, Helena Catarina Araújo Soares Guedes
Published in International Journal of Food Microbiology (2016)

Adulteration of foods from animal origin: consumer perception about food labelling and Spectroscopic methods for detection of fresh food adulteration

by Moreira, Maria João Pinho
Published 2019

Estudo da adulteração de Salmo salar com Oncorhynchus mykiss por Métodos Espectroscópicos

by Sousa, Nuno Filipe Campos
Published 2018