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Moreira, Maria João
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Moreira, Maria João
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1
Adulteration of foods from animal origin: consumer perception about food labelling and Spectroscopic methods for detection of fresh food adulteration
by
Moreira
,
Maria
João
Pinho
Published 2019
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Doctoral or Postdoctoral Thesis
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2
Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
by
Sousa, Nuno
,
Moreira
,
Maria
João
,
Saraiva, Cristina
,
de Almeida, José M. M. M.
Published in
Foods
(2018)
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3
Estudo de adulteração de Salmo salar com Oncorhynchus mykiss por métodos espectroscópicos
by
Almeida, José Manuel Marques Martins De
,
Moreira
,
Maria
João
,
Saraiva, Cristina Maria Teixeira
,
Sousa, Nuno
Published 2018
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4
Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
by
Sousa, Nuno
,
Moreira
,
Maria
João
,
Saraiva, Cristina Maria Teixeira
,
Almeida, José Manuel Marques Martins De
Published 2018
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