Shelf-life of fresh salmon (Salmo Salar) with lemon juice stored at normal and abusive temperatures

The research is supported by national funds by Portuguese Foundation for Science and Technology (FCT) within UID/CVT/00772/2013

Bibliographic Details
Main Authors: Saraiva, Cristina Maria Teixeira, Vasconcelos, Helena, Almeida, José Manuel Marques Martins de
Format: Article in Journal/Newspaper
Language:English
Published: 2016
Subjects:
Fresh salmon spoilage
Shelf-life
Salmo salar
Online Access:http://hdl.handle.net/10348/11798
Description
Summary:The research is supported by national funds by Portuguese Foundation for Science and Technology (FCT) within UID/CVT/00772/2013

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