Search Results

Quality of Farmed Cod (Gadus Morhua)

by Dunajski, E., Hong, C., Shahidi, F.
Published in Canadian Institute of Food Science and Technology Journal (1991)

Effect of ozidized dietary lipid on growth. Muscle and liver quality of Atlantic cod, and the protective role of vitamin E

by Zhong, Y., Lall, S. P., Shahidi, F.

Effects of Stocking Density on Composition and Performance of Reared Arctic Charr(Salvelinus alpinus)

by Metusalach, Brown, J. A., Shahidi, F.
Published in Journal of Aquatic Food Product Technology (1999)

Amino Acids and Mineral Constituents of Snow Crab Processing Discards

by Synowiecki, J., Hall, D., Shahidi, F.
Published in Canadian Institute of Food Science and Technology Journal (1991)

Variations in the Contents of Crude Protein, Total and Free Amino Acids of Arctic Charr (Salvelinus alpinus) Reared at Different Stocking Densities

by Metusalach, Brown, J. A., Shahidi, F.
Published in Journal of Aquatic Food Product Technology (2000)

Effects of stocking density on colour characteristics and deposition of carotenoids in cultured Arctic charr (Salvelinus alpinus)

by Metusalach, Brown, J.A., Shahidi, F.
Published in Food Chemistry (1997)

LIPID CONTENT AND FATTY ACID COMPOSITION OF ARCTIC CHARR ( SALVELINUS ALPINUS L. ) REARED AT DIFFERENT STOCKING DENSITIES

by METUSALACH, BROWN, J.A., SHAHIDI, F.
Published in Journal of Food Lipids (1995)

Chemical nature of xanthophylls in flesh and skin of cultured Arctic char (Salvelinus alpinus L.)

by SHAHIDI, F, SYNOWIECKI, J, PENNEY, R
Published in Food Chemistry (1994)

Deposition and metabolism of dietary canthaxanthin in different organs of arctic charr (salvelinus alpinus L.)

by Metusalach, Synowiecki, J., Brown, J., Shahidi, F.
Published in Aquaculture (1996)

Nonprotein nitrogen compounds in harp seal (Phoca groenlandica) meat

by Shahidi, F., Synowiecki, J., Dunajski, E., Chong, X.
Published in Food Chemistry (1993)