Chemical nature of xanthophylls in flesh and skin of cultured Arctic char (Salvelinus alpinus L.)
Published in: | Food Chemistry |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
1994
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/0308-8146(94)90038-8 https://api.elsevier.com/content/article/PII:0308814694900388?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0308814694900388?httpAccept=text/plain |
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