Effects of stocking density on colour characteristics and deposition of carotenoids in cultured Arctic charr (Salvelinus alpinus)

• Published in: Food Chemistry
• Main Authors: Metusalach, Brown, J.A., Shahidi, F.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1997
• Subjects: General Medicine; Food Science; Analytical Chemistry; Arctic charr; Arctic; Salvelinus alpinus
• Online Access: http://dx.doi.org/10.1016/s0308-8146(96)00205-1; https://api.elsevier.com/content/article/PII:S0308814696002051?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814696002051?httpAccept=text/plain