Search Results

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.)

by Vuong, Tram T., Rønning, Sissel B., Kolset, Svein O., Pedersen, Mona E.
Published in Fish Physiology and Biochemistry (2016)

PCR survey for Paramoeba perurans in fauna, environmental samples and fish associated with marine farming sites for Atlantic salmon ( Salmo salar L.)

by Hellebø, A, Stene, A, Aspehaug, V
Published in Journal of Fish Diseases (2016)

Liquid fat, a potential abiotic vector for horizontal transmission of salmonid alphavirus?

by Stene, A, Hellebø, A, Viljugrein, H, Solevåg, S E, Devold, M, Aspehaug, V
Published in Journal of Fish Diseases (2015)

Low body fat content prior to declining day length in the autumn significantly increased growth and reduced weight dispersion in farmed Atlantic salmon Salmo salar L.

by Rørvik, Kjell-Arne, Dessen, Jens-Erik, Åsli, Magnus, Thomassen, Magny S, Hoås, Kjellrun G, Mørkøre, Turid
Published in Aquaculture Research (2018)

The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

by Rønning, Sissel B., Østbye, Tone-Kari, Krasnov, Aleksei, Vuong, Tram T., Veiseth-Kent, Eva, Kolset, Svein O., Pedersen, Mona E.
Published in Fish Physiology and Biochemistry (2016)

Infection dynamics and tissue tropism of Parvicapsula pseudobranchicola (Myxozoa: Myxosporea) in farmed Atlantic salmon (Salmo salar)

by Nylund, Are, Hansen, Haakon, Brevik, Øyvind J., Hustoft, Håvard, Markussen, Turhan, Plarre, Heidrun, Karlsbakk, Egil
Published in Parasites & Vectors (2018)

Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry

by Ytteborg, Elisabeth, Baeverfjord, Grete, Lock, Erik-Jan, Pedersen, Mona, Takle, Harald, Ørnsrud, Robin, Waagbø, Rune, Albrektsen, Sissel
Published in Aquaculture (2016)

Estimates of genetic correlations between susceptibility of Atlantic salmon to amoebic gill disease in a bath challenge test and a field test

by Gjerde, Bjarne, Boison, Solomon Antwi, Aslam, Muhammed Luqman, Løvoll, Marie, Bakke, Håvard, Rey, Simon, Lillehammer, Marie
Published in Aquaculture (2019)

Cardiomyopathy syndrome in Atlantic salmon Salmo salar L.: A review of the current state of knowledge

by Garseth, Å H, Fritsvold, C, Svendsen, J C, Bang Jensen, B, Mikalsen, A B
Published in Journal of Fish Diseases (2017)

The epidemiology of pancreas disease in salmonid aquaculture: a summary of the current state of knowledge

by Jansen, M D, Bang Jensen, B, McLoughlin, M F, Rodger, H D, Taksdal, T, Sindre, H, Graham, D A, Lillehaug, A
Published in Journal of Fish Diseases (2016)

Holding wild caught red king crab , Paralithodes camtschaticus : effects of stocking density and feeding on survival and meat content

by Siikavuopio, Sten Ivar, James, Philip, Olsen, Bjørn Ronald, Evensen, Tor, Mortensen, Atle
Published in Aquaculture Research (2014)

Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

by Aune, Tone Friis, Olsen, Ragnar L., Akse, Leif, Ytterstad, Elinor, Esaiassen, Margrethe
Published in LWT - Food Science and Technology (2014)

Holding wild Snow crab, Chionoecetes opilio : effects of stocking density and feeding on survival and injury

by Siikavuopio, Sten Ivar, James, Philip, Olsen, Bjørn Ronald, Evensen, Tor, Mortensen, Atle, Olsen, Stein Harris
Published in Aquaculture Research (2016)

Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production

by Rud, Ida, Kolarevic, Jelena, Holan, Astrid Buran, Berget, Ingunn, Calabrese, Sara, Terjesen, Bendik Fyhn
Published in Aquacultural Engineering (2017)

Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon ( Salmo salar) challen...

by Selvam, Chandrasekar, Powell, Mark D., Liland, Nina S., Rosenlund, Grethe, Sissener, Nini H.
Published in PeerJ (2021)

The fish farm of origin is assigned by the element profile of Atlantic salmon (Salmo salar L.) scales in a simulated escape event

by Flem, Belinda, Benden, Tonje Fagertun, Finne, Tor Erik, Moen, Vidar, Nordahl, Thor Mikkel, Skår, Ketil, Nordgulen, Øystein, Solli, Arne
Published in Fisheries Research (2018)

Artificial light in baited pots substantially increases the catch of cod (Gadus morhua) by attracting active bait, krill (Thysanoessa inermis)

by Humborstad, Odd-Børre, Utne-Palm, Anne Christine, Breen, Michael, Løkkeborg, Svein
Published in ICES Journal of Marine Science (2018)

Effect of the lifting panel on selectivity of a compulsory grid section (Sort-V) used by the demersal trawler fleet in the Barents Sea cod fishery

by Grimaldo, Eduardo, Sistiaga, Manu, Herrmann, Bent, Gjøsund, Svein H., Jørgensen, Terje
Published in Fisheries Research (2015)

Fucosterol Causes Small Changes in Lipid Storage and Brassicasterol Affects some Markers of Lipid Metabolism in Atlantic Salmon Hepatocytes

by Liland, Nina S., Pittman, Karin, Whatmore, Paul, Torstensen, Bente E., Sissener, Nini H.
Published in Lipids (2018)

Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon ( Salmon salar L.)

by Berntssen, M.H.G., Hoogenveen, R., Bernhard, A., Lundebye, A.-K., Ørnsrud, R, Zeilmaker, M.J.
Published in Food Additives & Contaminants: Part A (2019)