Search Results

Quality characteristics of Newfoundland cultured blue mussels (Mytilus edulis) at pre- and post-harvest stages

by Khan, Muhammad Ahmad
Published 2005

Oxidative stability of stripped and non-stripped borage and evening primrose oils and their oil-in-water emulsions

by Khan, Muhammad Ahmad, 1969-
Published 1999

PREVALENSI EKTOPARASIT PADA POPULASI ANJING PELIHARAAN (Canis lupus familiaris) DI KOTA PAYAKUMBUH

by Nalitha, Faradisa Firsty, Mahatma, Radith, Muhammad, Ahmad
Published 2016

Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber ( Cucumaria frondosa)

by Zhong, Ying, Khan, Muhammad Ahmad, Shahidi, Fereidoon
Published in Journal of Agricultural and Food Chemistry (2007)

Quality Indicators of Cultured Newfoundland Blue Mussels (Mytilus edulis) during Storage on Ice: Microbial Growth, pH, Lipid Oxidation, Chemical Composition Characteristics, and Mi...

by Khan, Muhammad Ahmad, Parrish, Christopher C., Shahidi, Fereidoon
Published in Journal of Agricultural and Food Chemistry (2005)

Effects of mechanical handling, storage on ice and ascorbic acid treatment on lipid oxidation in cultured Newfoundland blue mussel (Mytilus edulis)

by Khan, Muhammad Ahmad, Parrish, Christopher C., Shahidi, Fereidoon
Published in Food Chemistry (2006)

Effects of Environmental Characteristics of Aquaculture Sites on the Quality of Cultivated Newfoundland Blue Mussels ( Mytilus edulis)

by Khan, Muhammad Ahmad, Parrish, Christopher C., Shahidi, Fereidoon
Published in Journal of Agricultural and Food Chemistry (2006)