Quality Indicators of Cultured Newfoundland Blue Mussels (Mytilus edulis) during Storage on Ice: Microbial Growth, pH, Lipid Oxidation, Chemical Composition Characteristics, and Microbial Fatty Acid Contents
| Published in: | Journal of Agricultural and Food Chemistry |
|---|---|
| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
American Chemical Society (ACS)
2005
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1021/jf050082g https://pubs.acs.org/doi/pdf/10.1021/jf050082g |
| Description not available. |