Effects of mechanical handling, storage on ice and ascorbic acid treatment on lipid oxidation in cultured Newfoundland blue mussel (Mytilus edulis)
Published in: | Food Chemistry |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2006
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodchem.2005.08.001 https://api.elsevier.com/content/article/PII:S0308814605006515?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814605006515?httpAccept=text/plain |
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