Search Results

Disease and parasite implications of the coexistence of wild and cultured Atlantic salmon populations

by McVicar, A. H.
Published in ICES Journal of Marine Science (1997)

Pancreas disease of farmed Atlantic salmon, Salmo salar, in Scotland: Epidemiology and early pathology

by McVicar, A.H.
Published in Aquaculture (1987)

Disease in Farmed Juvenile Atlantic Salmon Caused by Dermocystidium SP.

by McVicar, A. H., Wootten, R.
Published 1980

Dermocystidium from cultured eels, Anguilla anguilla L., in Scotland

by WOOTTEN, R., McVICAR, A. H.
Published in Journal of Fish Diseases (1982)

Proliferative kidney disease in brown trout, Salmo trutta L., and Atlantic salmon, Salmo salar L., parr: histopathological and epidemiological observations

by ELLIS, A. E., McVICAR, A. H., MUNRO, A. L. S.
Published in Journal of Fish Diseases (1985)

Pyruvate kinase isozymes in farmed Atlantic salmon (Salmo salar): Pyruvate kinase and antioxidant parameters in pancreas disease

by Bell, J.G., McVicar, A.H., Cowey, C.B.
Published in Aquaculture (1987)

The pathology of an IPN‐Sp sub‐type (Sh) in farmed Atlantic salmon, Salmo solar L., post‐smolts in the Shetland Isles, Scotland

by SMAIL, D. A., McFARLANE, L., BRUNO, D. W., McVICAR, A. H.
Published in Journal of Fish Diseases (1995)

The hepato‐renal syndrome in cultured turbot ( Scophthalmus maximus L.)

by Anderson, C. D., Roberts, R. J., MacKenzie, K., McVicar, A. H.
Published in Journal of Fish Biology (1976)

Comparison of the susceptibility of sea trout (Salmo trutta L.) and Atlantic salmon (Salmo salar L.) to sea lice (Lepeophtheirus salmonis (Kroyer, 1837)) infections

by Dawson, L. H. J., Pike, A. W., Houlihan, D. F., McVicar, A. H.
Published in ICES Journal of Marine Science (1997)

Nutritional aspects of pancreas disease of atlantic salmon: The effects of dietary vitamin E and polyunsaturated fatty acids

by Raynard, R.S, McVicar, A.H, Bell, J.G, Youngson, A, Knox, D, Fraser, C.O
Published in Comparative Biochemistry and Physiology Part A: Physiology (1991)

Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic sa...

by Bell, J.G., Dick, J.R., McVicar, A.H., Sargent, J.R., Thompson, K.D.
Published in Prostaglandins, Leukotrienes and Essential Fatty Acids (1993)