Nutritional aspects of pancreas disease of atlantic salmon: The effects of dietary vitamin E and polyunsaturated fatty acids

• Published in: Comparative Biochemistry and Physiology Part A: Physiology
• Main Authors: Raynard, R.S, McVicar, A.H, Bell, J.G, Youngson, A, Knox, D, Fraser, C.O
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1991
• Subjects: General Medicine; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/0300-9629(91)90589-5; https://api.elsevier.com/content/article/PII:0300962991905895?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0300962991905895?httpAccept=text/plain