Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

• Published in: Prostaglandins, Leukotrienes and Essential Fatty Acids
• Main Authors: Bell, J.G., Dick, J.R., McVicar, A.H., Sargent, J.R., Thompson, K.D.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1993
• Subjects: Cell Biology; Clinical Biochemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0952-3278(93)90075-8; https://api.elsevier.com/content/article/PII:0952327893900758?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0952327893900758?httpAccept=text/plain