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Elaboration of pâté using fish residues

by Marcos Antonio Matiucci, Ana Paula Sartório Chambo, Jane Martha Graton Mikcha, Suzana Maria da Silva Réia, Kelly Cristina Vitorino, Lorena Batista de Moura, Andresa Carla Feihrmann, Maria Luiza Rodrigues de Souza
Published in Acta Veterinaria Brasilica (2021)

Fish carcass flours from different species and their incorporation in tapioca cookies

by Maria Luiza Rodrigues de Souza, Eliane Gasparino, Elenice Souza dos Reis Goes, Melina Franco Coradini, Vivian Izabel Vieira, Gislaine Gonçalves Oliveira, Marcos Antônio Matiucci, Ana Carolina Valente Junqueira de Castro, Simone Siemer, Vitória Regina Takeuchi Fernandes, Andresa Carla Feihrmann
Published in Future Foods (2022)