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Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes

by Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza, Katia Setsuko Kimura, Melina Franco Coradini, Rafaela Verdi, Jane Martha Graton Mikcha
Published in Acta Scientiarum. Technology (2016)

Elaboration of pâté using fish residues

by Marcos Antonio Matiucci, Ana Paula Sartório Chambo, Jane Martha Graton Mikcha, Suzana Maria da Silva Réia, Kelly Cristina Vitorino, Lorena Batista de Moura, Andresa Carla Feihrmann, Maria Luiza Rodrigues de Souza
Published in Acta Veterinaria Brasilica (2021)