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Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes

by Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza, Katia Setsuko Kimura, Melina Franco Coradini, Rafaela Verdi, Jane Martha Graton Mikcha
Published in Acta Scientiarum. Technology (2016)