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Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus),...

by Bell, J Gordon, Tocher, Douglas R, MacDonald, Fiona M, Sargent, John R
Published in Prostaglandins, Leukotrienes and Essential Fatty Acids (1995)

Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot...

by Gordon Bell, J., Tocher, Douglas R., MacDonald, Fiona M., Sargent, John R.
Published in Fish Physiology and Biochemistry (1994)

Effects of dietary borage oil [enriched in ?-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology...

by Bell, J. Gordon, Tocher, Douglas R., MacDonald, Fiona M., Sargent, John R.
Published in Fish Physiology and Biochemistry (1995)

Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus ma...

by Bell, J. Gordon, Castell, John D., Tocher, Douglas R., MacDonald, Fiona M., Sargent, John R.
Published in Fish Physiology and Biochemistry (1995)